Events

Friday September 19th 6-9pm
Join us for an unforgettable September evening celebrating the height of the harvest season with a thoughtfully curated farm-to-table dinner crafted by Chef Jordan of Belly and the Beast Food Company. This al fresco dining experience is set against the scenic backdrop of our working farm, this intimate gathering will highlight the vibrant flavours of September with locally sourced ingredients, creative flair, and warm hospitality.

 

The evening begins with handcrafted canapés and a welcome drink, followed by a three-course plated meal and a post-dinner digestif to finish.

 

Spaces are limited. Reserve your seat at the table and savour the best of what our fields and local partners have to offer.