Fall Farm to Table Dinner
$129.00
Thursday September 24 6pm
Join us for a peaceful autumn evening with a thoughtfully curated farm-to-table dinner crafted by Chef Ange from Petite Manger. Set against the scenic backdrop of our working farm, this al fresco dining experience celebrates the vibrant flavours of the season with locally sourced ingredients, creative flair, and warm hospitality.
6pm welcome drink
6:30pm 3-course plated meal
Spaces are limited—reserve your seat at the table and savour the best of the season.
Do you have any dietary restrictions or allergies?
Would you like to dine at the harvest table or at a table of two?
Quantity
Menu
Appetizer
Autumn Orchard Salad: baby arugula, apples from the Grounded Getaway orchard, figs, goat cheese, red onion, and candied pecans
Main Course
Braised short rib with garlic whipped potatoes, baby carrots, charred broccolini, shallot confit, and a red wine demi glaze.
OR
Pan Seared Atlantic Salmon with garlic whipped potatoes, baby carrots, charred broccolini and a lemon and herb butter.
Dessert
Dark chocolate tart with lemon mascarpone, blackberry compote, and candied pistachios.
Details
– Our farm has uneven terrain with gravel and grassy areas.
– Washroom available on-site.
– No pets, please. (service dogs are always welcome)
Cancellation Policy:
Tickets are non-refundable. If something changes and you can't make it, you're welcome to transfer your ticket to a friend. Just send us an email at mary@groundedgetaway.ca to let us know.
Unpredictable Weather
If we need to cancel the event due to weather, we’ll be in touch. If we reschedule the event and you are unable to attend the new date you can transfer your ticket to someone else or request a refund.
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